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Our Projects

Delivering impact through demand-driven projects

Since 2011, USTADI has implemented capacity development projects across Kenya in partnership with leading development organisations. Each project strengthens the capacity of youth and women entrepreneurs while building sustainable market systems.

All Projects

A complete record of USTADI's donor-funded initiatives from 2011 to present.

Small-scale fishers in the fisheries value chain in Kwale and Lamu counties receiving USTADI technical assistance

2026

Technical Assistance to Improve Functional Capacity of Small-Scale Fishers in Kwale and Lamu Counties

FAO, AFRACA
US$ 90,000

The project provides technical assistance to improve the functional capacity of small-scale fishers and the profitability of targeted fisher communities in Vanga and Jimbo in Kwale County, and Amu, Shela, Matondoni and Faza in Lamu County. USTADI implements the sub-agreement with AFRACA providing financial and technical oversight, funded through FAO Grant No. GCP/SFS/006/SWE.

Youth agribusiness training across multiple agricultural value chains at Alupe demonstration farm in Busia County

2024–2027

Wezesha III Agri-EcoHub

Safaricom Foundation, Lake Basin Development Authority
KES 120 Million

The Wezesha III Agri-EcoHub empowers 5,000 youth (60% women) in Busia County through enterprise development, agribusiness, and eco-preneurship. Implemented in collaboration with Lake Basin Development Authority and the County Government of Busia, the project has established a centre of excellence at Alupe. Key activities include a demonstration farm, technology transfer, training, market access facilitation, and climate-smart agricultural practices adoption.

Blue economy value chains including tilapia, shrimp, seaweed, mangrove, and coconut cultivation

2021–2024

BlueBiz

Mastercard Foundation, TechnoServe
Not disclosed

The BlueBiz project enhances the socio-economic sustenance of youth by supporting specific Blue Economy value chains. It targets marine and aquatic development through tilapia and shrimp farming, fish feed creation, and seaweed cultivation, while also promoting artisanal craft sales and environmental conservation through mangrove restoration. Additionally, it incorporates land-based production ventures including livestock farming, honey production, mango drying, and the cultivation of cashew, coconut, and cassava.

VET training on green entrepreneurship skills for small-business value chains

2023–2025

GSMESKILL — Developing VET Entrepreneurial Green Mindset and Skills for Small-Business Development

European Union, EACEA (Erasmus+)
€399,178

A 36-month Erasmus+ Capacity Building in VET project strengthening links between VET systems and labour markets in Kenya, Nigeria and South Africa. USTADI led Kenya-focused research, contributed to development of digitalised vocational teaching methodologies and the Training Toolbox, led national policy advisory groups, and led Awareness Days on inclusive VET policy recommendations.

Agribusiness hub training on dairy, poultry, and horticulture value chains

2021–2025

JOY — Boosting Rural Youth Employment through Integrated Agribusiness Hubs in Kenya

IFAD, Visa Foundation, ILO, Procasur
US$ 2.5 Million

The JOY Project establishes agribusiness hubs and develops integrated training programmes for youth self and wage employment across Kilifi, Kakamega, and Nakuru counties. Component 1 focuses on starting up the hubs and building capacities through a training of trainers programme. Component 2 disseminates results through learning, knowledge management, and South-South cooperation.

Waste recycling and environmental management value chain in Kasarani, Nairobi

2021–2023

Emajic — Environmental Management, Jobs and Income for Youth and Women Project

GIZ, ChildFund, BMZ Germany
€400,000

A project based in Kasarani, Nairobi, focused on creating environmental management opportunities that generate jobs and income for youth and women. The project improved efficiency in solid waste management, hygiene, health, and livelihoods for 700 beneficiaries (60% youth, 40% women) in the waste recycling sector.

Soy value chain production and marketing by smallholder farmers

2021–2022

SOYPAM — Soy Production and Marketing Project

EU, AGRIFI
€543,241

Focused on strengthening the soy value chain in Kenya by improving production techniques and creating market linkages for smallholder farmers. The project connected producers to processors and developed sustainable marketing channels.

Youth enterprise recovery in poultry, dairy, and agribusiness value chains after COVID-19

2020–2022

Increasing Resilience for Youth Enterprises Affected by COVID-19 Pandemic (Post-VIJABIZ)

USADF
US$ 250,000

A follow-on project supporting youth enterprises that were disrupted by the COVID-19 pandemic. Building on the VIJABIZ network, the project provided targeted support to help young entrepreneurs recover, adapt, and build resilience against future shocks.

Mango, cashew, and fish value chain technologies for smallholder farmers in Kilifi

2020–2022

Upscaling Agricultural Technologies — Mango, Cashew & Fish Value Chains

EU, KALRO
€66,000

A project partnering with the Kenya Agricultural and Livestock Research Organisation (KALRO) to scale up agricultural technologies for smallholder farmers in the mango, cashew, and fish (aquaculture and mariculture) value chains in Kilifi County.

Youth agribusiness training on cereals, dairy, and fisheries value chains

2018–2020

VIJABIZ — Youth Economic Empowerment through Agribusiness in Kenya

IFAD, CTA
US$ 2.1 Million

An IFAD-funded project that created sustainable employment for rural youth through agribusiness in cereals, dairy, and fisheries value chains. The project reached 173 youth groups, 1,550 direct participants (30% female), and provided grants to 72 agri-enterprises. Best practices and innovations were identified and documented.

Cassava value chain farmers in Kilifi and Kitui counties

2017–2022

Strengthening the Competitiveness of the Cassava Value Chain in Kenya

EU, Self Help Africa
€1,500,000

A 4.5-year consortium project in Kilifi and Kitui Counties reaching over 10,000 smallholder farmers. The project established 450 farmer business groups, trained 9,500 farmers on sustainable agricultural practices, post-harvest handling, and farming as a business, and created 100 aggregation centres. At least 60% of participants were women.

WaSH project activities improving water and sanitation value chain in Kilifi

2017–2020

Afya Pwani — WaSH Project in Kilifi

Pathfinder International
US$ 150,000

A Water, Sanitation, and Hygiene project implemented in Kilifi County. The project improved access to clean water and sanitation facilities while promoting hygiene practices in target communities.

Capacity development training for civil society organisations across Kenya

2016–2017

Civil Society Capacity Development

Global South Platform, ORGUT Consulting
US$ 165,040

Led the Global South pilot programme supported by ORGUT Consulting, providing capacity building, advocacy, and grant management support to 23 CSOs across Nairobi, Mombasa, and Nyanza.

Women cashew farmers in the cashew value chain in Kilifi

2015–2017

Increasing Women's Income through Cashew Production in Kilifi

Walmart Foundation, Self Help Africa
US$ 194,727

Supported by the Walmart Foundation through Self Help Africa to expand cashew production and increase women's income in Kilifi County.

Cattle, sheep, and goat meat value chains at livestock markets in semi-arid Kenya

2015–2016

K-SALES — Kenya Semi-Arid Livestock Enhancement Support Project

Land O'Lakes
US$ 760,000

Focused on improving the competitiveness of the cattle, sheep, and goat meat value chains in Kenya's semi-arid regions including Machakos, Kitui, Makueni, and Embu counties. The project strengthened market linkages and improved livestock management practices among pastoralist communities.

Seaweed farming and marine fish marketing value chains in coastal Kenya

2014–2015

Seaweed & Fish Farming in Kwale and Kilifi

HIVOS
Not disclosed

Upscaled seaweed farming and fresh marine fish marketing in Kwale and Kilifi counties as part of the agro-enterprise expansion initiative.

Climate change adaptation supporting sustainable agricultural value chains in Kilifi

2014–2015

KICCAP — Kilifi Integrated Climate Change Project

DFID, Act!
US$ 120,000

An integrated climate change adaptation project in Kilifi County. The project supported communities to build resilience against climate impacts through sustainable agricultural practices and environmental management.

Youth-led enterprises across agriculture, renewable energy, and waste management value chains

2014–2015

Y2YF — Youth-to-Youth Fund for Entrepreneurship Promotion in Kenya

ILO
US$ 593,000

USTADI was competitively selected by ILO to implement the Y2Y Fund. From 486 proposals received nationwide, 34 youth-led organisations were supported across agriculture, renewable energy, waste management, leather products, value addition, and apprenticeship sectors. The project created 1,171 jobs and reached over 10,000 indirect beneficiaries across 11 counties.

Pineapple, chilli, and seaweed value chains under the agro-enterprise expansion

2013

Agro-Enterprise Expansion

HIVOS
Not disclosed

Implemented HIVOS-funded capacity development and market facilitation across Migori (pineapples), Homa Bay (pineapples), Kilifi (chilli farming with Equator Kenya Limited), and Kwale (seaweed production and marketing) counties.

Market facilitation capacity development for local enterprise value chains

2011–2014

Localization of Demand-Driven Professional Capacity Development

SNV Netherlands Development Organisation
US$ 1,310,477

USTADI's founding project, established by a consortium of 21 organisations led by SNV and HIVOs. This initiative laid the groundwork for USTADI's market facilitation model, promoting demand-driven capacity development services at the local level across Kenya.

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